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denver omelette

15-Minute Denver Omelette

5 from 1 vote
A classic diner-style Denver Omelette loaded with savory diced ham, crisp green bell peppers, onions, and gooey cheddar cheese. Ready in just 15 minutes, cooking the filling first ensures perfectly fluffy eggs every time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 person
Course: Breakfast
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large eggs Room temperature if possible
  • 1 tablespoon whole milk Creates a fluffier texture
  • ¼ cup cooked ham, diced Cut into uniform small pieces
  • 2 tablespoons green bell pepper, finely diced Provides crunch and color
  • 2 tablespoons white onion, finely diced Adds subtle sweetness
  • 1 tablespoon unsalted butter, divided For cooking filling and eggs
  • ¼ cup sharp cheddar cheese, freshly grated Avoid pre-shredded bags
  • salt and black pepper To taste

Equipment

  • 1 8-inch non-stick skillet Crucial for correct egg thickness
  • 1 Silicone spatula For gently pushing the eggs
  • 1 Small bowl For whisking eggs
  • 1 Whisk To incorporate air
  • 1 knife For dicing ingredients

Method
 

  1. Dice the ham, green bell peppers, and onions into equal quarter-inch pieces.
    dicing ham and vegetables for western omelet
  2. Melt half the butter in an eight-inch skillet over medium heat and sauté the ham and vegetables until softened.
    sauteing western omelet filling in skillet
  3. Whisk the eggs, milk, salt, and pepper in a small bowl until completely combined and pale yellow.
    whisking eggs and milk for omelet
  4. Remove the filling, melt remaining butter over medium-low heat, and pour in the eggs, pushing the edges inward as they set.
  5. Sprinkle the cooked filling and cheese over one half, fold the empty half over, and serve immediately.

Nutrition

Serving: 250gCalories: 385kcalCarbohydrates: 6gProtein: 24gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 420mgSodium: 750mgPotassium: 310mgFiber: 1gSugar: 3gVitamin A: 1200IUVitamin C: 15mgCalcium: 280mgIron: 2.5mg

Notes

Using an eight-inch non-stick skillet is crucial for getting the right thickness. If the pan is too large, the eggs will spread too thin and tear when you try to fold them.

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