Amazing Ranch Garlic Parmesan Chicken Skewers
These Ranch Garlic Parmesan Chicken Skewers bring back memories of summer BBQs and family gatherings. The creamy ranch seasoning melts into tender chicken while parmesan gets gloriously golden and crispy. It's comfort food that feels fancy but comes together effortlessly — perfect for when you want to impress without the stress.
Print Pin Servings: 4 skewers
Calories: 285kcal
Cost: $12.50
Equipment
- 8-10 Wooden or metal skewers Soak wooden skewers for 10 minutes to prevent burning
- 1 Large mixing bowl For marinating the chicken with seasonings
- 1 Grill or grill pan Medium-high heat for perfectly cooked skewers
- 1 Basting brush For applying melted butter finish
- 1 meat thermometer To ensure chicken reaches 165°F internal temperature
Ingredients
- 2 lbs boneless chicken breast or thighs cut into 1-inch cubes
- 1 packet ranch seasoning mix 1 oz
- ½ cup grated parmesan cheese divided
- 3 cloves garlic minced (or 1 teaspoon garlic powder)
- 3 tablespoons olive oil for marinade
- 2 tablespoons butter melted, for finishing
- ¼ teaspoon black pepper freshly ground preferred
- 8-10 pieces wooden or metal skewers soak wooden ones for 10 minutes
- Fresh lemon juice optional
- Red pepper flakes optional
Instructions
- Cut chicken into bite-sized cubes. Toss with ranch seasoning, minced garlic, olive oil, and half the parmesan cheese. Mix around with your hands (yes, get messy) and let it chill for 15 minutes while you prep everything else. Trust me, even this short time makes a difference.
- Thread the chicken on skewers but don't jam them together - they need space to breathe. Using wooden ones? Soak them first or you'll have charcoal sticks. Metal skewers are honestly easier if you have them.
- GRILL: Medium-high, flip every few minutes, about 12-15 minutes total. OVEN: Crank it to 425°F, give them 15-18 minutes. AIR FRYER: 400°F for maybe 10-12 minutes - keep an eye on them. They're done when they hit 165°F and look golden (not pale and sad).
- Brush with melted butter while they're hot. Dump the rest of that parmesan on top. Wait like 2 minutes for the cheese to get all melty, then dig in.
Notes
The magic happens when that ranch seasoning has time to penetrate the chicken don't rush those 15 minutes of marinating. The butter finish and extra parmesan create an irresistible golden crust that'll have everyone coming back for more. This recipe works beautifully on the grill, in the oven, or even in an air fryer.
Nutrition
Serving: 1skewer | Calories: 285kcal | Carbohydrates: 6g | Protein: 32g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 95mg | Sodium: 680mg | Potassium: 420mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 1.2mg