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thai iced tea recipe

Authentic Thai Iced Tea Recipe

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This Authentic Thai Iced Tea Recipe transforms simple ingredients into liquid sunshine that carries the soul of Bangkok street vendors and the warmth of family gatherings. Rich, creamy, and perfectly orange , it's the bridge between exotic adventure and comforting familiarity that makes every sip feel like coming home to a place you've never been.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 1 tall glas
Course: Beverage, Drinks
Cuisine: Asian, Southeast Asian, Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups water for brewing the tea
  • 4 tablespoons Thai tea mix ChaTraMue brand preferred gives authentic flavor and orange color
  • ⅓ cup sugar adjust to taste preference
  • ½ cup sweetened condensed milk creates creamy sweetness and richness
  • ¼ cup evaporated milk or heavy cream for smooth texture
  • 1 pinch salt enhances all flavors naturally
  • 4 cups crushed ice for serving and cooling

Equipment

  • 1 Large brewing pot To steep Thai tea mix for authentic flavor extraction
  • 1 Fine mesh strainer To filter out tea leaves and spices completely
  • 4 Tall glasses (12-16 oz) For traditional Thai tea presentation and layering
  • 1 Mixing Bowl To combine condensed milk and evaporated milk smoothly
  • 1 Whisk To blend milk mixture without lumps

Method
 

  1. Brew the Tea Strong
    brewing the tea strong for the best thai iced tea recipe
Boil 4 cups water in large pot. Add Thai tea mix and let steep for 8-10 minutes. Don't make it weak or it tastes like orange water. Strain out all tea leaves with fine mesh strainer.
  1. Sweeten While Hot
    sweeten your thai iced tea recipe while the tea is hot
Stir in sugar and pinch of salt while tea is still hot so it dissolves completely. Add orange food coloring if desired. Let cool to room temperature.
  1. Mix the Creamy Layer
    mixing the creamy milk for a perfect thai iced tea recipe
In separate bowl, whisk together condensed milk and evaporated milk until smooth. Should look creamy and well combined without lumps.
  1. Serve and Layer
    serving the thai iced tea recipe just right with ice and milk
Fill tall glasses with crushed ice. Pour tea to fill about ¾ of glass. Top with milk mixture for layered look. Stir before drinking.

    Nutrition

    Serving: 1tall glasCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.8gCholesterol: 15mgSodium: 85mgPotassium: 180mgSugar: 26gVitamin A: 320IUVitamin C: 2mgCalcium: 120mgIron: 0.3mg

    Notes

    The secret magic of authentic Thai iced tea lies in that perfect moment when the rich, amber tea meets the silky milk cloud, creating layers of comfort that taste like childhood memories and distant travels. This recipe carries the essence of Thai street vendors who've perfected their craft through generations, transforming simple leaves into liquid poetry that speaks the universal language of hospitality and warmth.

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