Authentic Thai Iced Tea Recipe

This Authentic Thai Iced Tea Recipe transforms simple ingredients into liquid sunshine that carries the soul of Bangkok street vendors and the warmth of family gatherings. Rich, creamy, and perfectly orange , it's the bridge between exotic adventure and comforting familiarity that makes every sip feel like coming home to a place you've never been.

Print Pin

Course: Beverage, Drinks

Cuisine: Asian, Southeast Asian, Thai

Keyword: authentic thai tea, cha yen recipe, condensed milk tea, thai iced tea recipe, thai milk tea, traditional thai beverage

Prep Time: 10

Cook Time: 10

Cooling Time: 5

Total Time: 25

Servings: tall glas

Calories: 180kcal

Cost: $3.25

Equipment

1 Large brewing pot To steep Thai tea mix for authentic flavor extraction
1 Fine mesh strainer To filter out tea leaves and spices completely
4 Tall glasses (12-16 oz) For traditional Thai tea presentation and layering
1 Mixing Bowl To combine condensed milk and evaporated milk smoothly
1 Whisk To blend milk mixture without lumps

Ingredients

▢ 4 cups water for brewing the tea
▢ 4 tablespoons Thai tea mix ChaTraMue brand preferred gives authentic flavor and orange color
▢ ⅓ cup sugar adjust to taste preference
▢ ½ cup sweetened condensed milk creates creamy sweetness and richness
▢ ¼ cup evaporated milk or heavy cream for smooth texture
▢ 1 pinch salt enhances all flavors naturally
▢ 4 cups crushed ice for serving and cooling

Instructions

Brew the Tea Strong

Boil 4 cups water in large pot. Add Thai tea mix and let steep for 8-10 minutes. Don't make it weak or it tastes like orange water. Strain out all tea leaves with fine mesh strainer.

Sweeten While Hot

Stir in sugar and pinch of salt while tea is still hot so it dissolves completely. Add orange food coloring if desired. Let cool to room temperature.

Mix the Creamy Layer

In separate bowl, whisk together condensed milk and evaporated milk until smooth. Should look creamy and well combined without lumps.

Serve and Layer

Fill tall glasses with crushed ice. Pour tea to fill about ¾ of glass. Top with milk mixture for layered look. Stir before drinking.

Notes

The secret magic of authentic Thai iced tea lies in that perfect moment when the rich, amber tea meets the silky milk cloud, creating layers of comfort that taste like childhood memories and distant travels. This recipe carries the essence of Thai street vendors who've perfected their craft through generations, transforming simple leaves into liquid poetry that speaks the universal language of hospitality and warmth.

Nutrition