...
Go Back
–+ servings
garlic parmesan potato wedges

Baked Garlic Parmesan Potato Wedges

5 from 1 vote
Crispy oven-baked garlic parmesan potato wedges with a fluffy interior and savory cheese crust. The perfect easy side dish that tastes deep-fried but is baked with minimal oil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 grams
Course: Appetizer, dinner, Side Dish
Cuisine: American, comfort food, Western
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 large Russet potatoes, scrubbed and cut into wedges Russets yield the fluffiest interior
  • 3 tablespoon olive oil Extra virgin works well
  • 1 tablespoon cornstarch Helps create the crispy crust
  • 2 teaspoon garlic powder Powder prevents burning at high heat
  • 1 teaspoon onion powder Adds savory depth
  • 1 teaspoon paprika For color and subtle smoke
  • 1 teaspoon Italian seasoning Or dried oregano
  • ½ cup parmesan cheese, grated Freshly grated melts best
  • 2 tablespoon fresh parsley, chopped For garnish
  • salt and black pepper To taste

Equipment

  • 1 Baking sheet Large rimmed sheet
  • 1 Parchment paper Prevents sticking
  • 1 Large bowl For soaking and mixing
  • 1 knife For cutting potatoes

Method
 

  1. Cut the scrubbed potatoes into even wedges and place them in a large bowl of cold water.
  2. Soak for 30 minutes, then drain and pat thoroughly dry with paper towels.
    soaking potato wedges in cold water
  3. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  4. Toss the dry wedges with cornstarch until lightly coated.
  5. Drizzle with olive oil and add garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper; toss to coat.
    seasoning potato wedges with spices
  6. Arrange in a single layer on the baking sheet, ensuring they do not touch.
  7. Bake for 30 minutes, flipping the wedges halfway through cooking.
  8. Sprinkle the parmesan cheese over the wedges and bake for an additional 3-5 minutes until the cheese is melted and golden.
  9. Remove from oven, garnish with fresh parsley, and serve immediately.

Nutrition

Serving: 150gCalories: 290kcalCarbohydrates: 38gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 450mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Make sure to dry the potatoes thoroughly after soaking; this is the key to getting them crispy. Serve immediately for best texture.

Tried this recipe?

Let us know how it was!