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philly cheesesteak bowl recipe

Best Philly Cheesesteak Bowl Recipe

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This Best Philly Cheesesteak Bowl Recipe transforms the classic sandwich into a healthier, low-carb masterpiece that satisfies every craving without the carb crash. Tender ribeye, caramelized vegetables, and melted cheese create comfort food magic that makes you feel accomplished rather than guilty.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 bowl's
Course: dinner, Main Course
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ribeye or flank steak thinly sliced
  • 2 large yellow onions sliced
  • 2 bell peppers any color, sliced
  • 8 oz button mushrooms sliced
  • 6 oz provolone cheese sliced
  • 4 cups cauliflower rice
  • 3 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce

Equipment

  • 1 Large heavy skillet or cast iron pan For proper browning and heat retention
  • 1 Sharp knife To slice steak paper-thin against the grain
  • 1 cutting board For prepping vegetables and meat
  • 1 Tongs or spatula For flipping steak and mixing ingredients
  • 1 paper towels To pat steak dry for better browning

Method
 

  1. Slice steak against the grain as thin as you can manage. Season aggressively with salt and pepper 15 minutes before cooking. Bring to room temperature while prepping other ingredients. Pat completely dry with paper towels for better browning. Have everything ready because the cooking happens fast.
    philly cheesesteak bowl recipe prep steak
  2. Heat oil in large, heavy skillet over medium-high heat until shimmering. Add steak in single layer, work in batches if necessary. Let it brown undisturbed for 2-3 minutes - resist poking at it. Flip once and cook 1-2 minutes more until just done. Remove immediately with any accumulated juices.
    philly cheesesteak bowl recipe searing steak
  3. Add onions to the same pan with all those browned bits. Cook 4-5 minutes until edges start browning and softening. Add peppers and mushrooms in even layer. Season with salt and pepper, then leave them alone. Cook 6-8 minutes for proper caramelization - no stirring allowed.
    philly cheesesteak bowl recipe cooking vegetables
  4. Add cauliflower rice to vegetables and combine thoroughly. Cook 3-4 minutes until heated through and slightly crispy. Return steak and any juices to pan, toss gently. Top with cheese and cover briefly to encourage melting. Taste and adjust seasoning before serving your philly cheesesteak bowl.
    philly cheesesteak bowl recipe final assembly

Nutrition

Serving: 1bowlCalories: 385kcalCarbohydrates: 8gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 620mgPotassium: 485mgFiber: 3gSugar: 5gVitamin A: 1250IUVitamin C: 85mgCalcium: 180mgIron: 3.2mg

Notes

The real magic of this philly cheesesteak bowl lies in the sequence - browning the steak first creates fond that flavors everything else, while the cauliflower rice base keeps you satisfied without the carb crash. Don't rush the caramelization process - patience here creates the deep, complex flavors that make this bowl irresistible.

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