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blueberry muffins

Better Than Bakery Blueberry Muffins

5 from 1 vote
Tender, moist bakery-style blueberry muffins loaded with sweet fresh berries and finished with a crunchy, buttery streusel topping. Resting the batter briefly ensures tall, beautiful muffin tops.
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Prep Time 15 minutes
Cook Time 22 minutes
Resting Time 15 minutes
Total Time 52 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour Spoon and leveled
  • 1 cup granulated sugar For sweetening the batter
  • 2 teaspoons baking powder Ensures a tall rise
  • ½ teaspoon salt Balances the sweetness
  • ½ cup unsalted butter Melted and slightly cooled
  • ½ cup whole milk Room temperature
  • 2 large eggs Room temperature
  • 1 teaspoon vanilla extract For flavor depth
  • 1 ½ cups fresh blueberries Tossed in 1 tablespoon extra flour

Equipment

  • 1 muffin tin Standard 12-cup size
  • 2 Mixing bowls For wet and dry ingredients
  • 1 Whisk To combine ingredients
  • 1 Spatula For gentle folding

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit and line a twelve-cup muffin tin with paper liners.
  2. Whisk the flour, sugar, baking powder, and salt together in a large mixing bowl until fully combined.
    whisking dry ingredients for muffins
  3. Whisk the melted butter, milk, eggs, and vanilla extract in a separate medium bowl until smooth.
    whisking wet ingredients for muffins
  4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined.
  5. Toss the blueberries with a spoonful of flour, then fold them carefully into the batter.
  6. Divide the batter evenly among the muffin cups and let it rest at room temperature for fifteen minutes before baking for 20-22 minutes until golden brown.
    scooping blueberry muffin batter into tin

Nutrition

Serving: 95gCalories: 245kcalCarbohydrates: 36gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Store covered at room temperature for up to 3 days. Toss your blueberries in a spoonful of flour before folding them into the batter to prevent them from sinking to the bottom of the tin.

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