Big Mac Wraps
These Big Mac Wraps bring all those craveable fast-food flavors straight to your kitchen—crispy tortillas wrapped around seasoned beef, melted cheese, and that iconic tangy sauce. Easier than the drive-thru and tastes even better.
Print Pin Servings: 4 wrap's
Calories: 520kcal
Cost: $8.50
Equipment
- 1 large skillet To cook ground beef and grill wraps
- 1 Mixing Bowl To prepare Big Mac sauce
- 1 whisk or fork To mix sauce ingredients smooth
- 1 Spatula To press wraps while grilling
- 1 Cutting board and knife To chop vegetables and slice wraps
Ingredients
- 1 pound ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups shredded iceberg lettuce
- ½ cup dill pickles chopped
- ¼ cup white onion diced
- 1 tablespoon sesame seeds optional
- 1 cup Roma tomatoes diced (optional)
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon butter
Instructions
- Whisk together mayonnaise, pickle relish, mustard, vinegar, garlic powder, onion powder, and paprika in a small bowl until completely smooth. Cover and refrigerate for at least 30 minutes to let flavors meld.
- Heat a large skillet over medium-high heat. Add ground beef and break apart with a wooden spoon. Season immediately with salt, pepper, garlic powder, and onion powder. Let sit 2-3 minutes to develop a crust, then continue cooking 8-10 minutes until fully browned. Drain excess fat.
- Lay tortillas on a clean surface. Spread 2-3 tablespoons Big Mac sauce down the center of each tortilla, leaving 2 inches from edges. Add a handful of shredded cheese, then layer with cooked beef, lettuce, pickles, and onions. Add tomatoes if using.
- Fold left and right sides of tortilla toward center, then roll tightly from bottom up, tucking as you go to keep filling contained.
- Heat a clean skillet over medium heat with butter. Place wraps seam-side down and press gently with spatula. Cook 2-3 minutes per side until golden brown and crispy with melted cheese inside.
- Slice wraps diagonally in half. Sprinkle with sesame seeds if desired. Serve immediately while hot and crispy.
Notes
The secret to perfect Big Mac Wraps is medium heat and restraint with fillings. Let that tortilla crisp up slowly while the cheese melts—rushing it just burns the outside and leaves everything cold inside. These taste like the Big Mac you remember but better, because you made it yourself.
Nutrition
Serving: 1wrap | Calories: 520kcal | Carbohydrates: 38g | Protein: 28g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 85mg | Sodium: 890mg | Potassium: 420mg | Fiber: 3g | Sugar: 6g | Vitamin A: 520IU | Vitamin C: 4mg | Calcium: 280mg | Iron: 3.2mg