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–+ servings
bisquick strawberry shortcake

Bisquick Strawberry Shortcake

5 from 1 vote
A classic, easy dessert featuring tender, flaky drop biscuits made from baking mix, topped with freshly macerated strawberries and homemade whipped cream.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 people
Course: Dessert, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh strawberries, hulled and sliced Look for ripe, red berries
  • ½ cup granulated sugar Divided use for berries and dough
  • 2 ⅓ cups Bisquick baking mix Ensure the mix is fresh
  • ⅔ cup heavy whipping cream Very cold, plus extra for whipping
  • 1 teaspoon vanilla extract Optional but highly recommended

Equipment

  • 2 Mixing bowls For berries and dough
  • 1 Baking sheet For baking biscuits
  • 1 Electric mixer For whipping cream

Method
 

  1. Wash, hull, and slice the strawberries into a bowl, tossing them with a quarter cup of sugar to macerate.
    macerating fresh sliced strawberries with sugar
  2. Combine the baking mix, remaining sugar, heavy cream, and vanilla in a large bowl, stirring gently until a soft dough forms.
  3. Drop large spoonfuls of the biscuit dough onto an ungreased baking sheet.
    dropping biscuit dough onto baking sheet
  4. Bake at 425°F for 10 to 12 minutes until the biscuits are golden brown and cooked through.
  5. Whip additional heavy cream in a chilled bowl until soft peaks form, then assemble the split biscuits with berries and cream.
    whipping heavy cream with electric mixer

Nutrition

Serving: 160gCalories: 380kcalCarbohydrates: 42gProtein: 4.5gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 480mgPotassium: 190mgFiber: 2.5gSugar: 22gVitamin A: 15IUVitamin C: 60mgCalcium: 10mgIron: 8mg

Notes

Do not assemble the shortcakes until right before serving, or the biscuits will become soggy. Store the components separately in the refrigerator.

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