Ingredients
Equipment
Method
- Chill Your Glass
Stick cocktail coupe in freezer for 10 minutes or fill with ice water while you make the drink. Warm glasses make everything taste flat and disappointing.
- Build in Mixing Glass
Stick cocktail coupe in freezer for 10 minutes or fill with ice water while you make the drink. Warm glasses make everything taste flat and disappointing.
- Stir Like You Mean It
Stir for about 30 seconds until the outside of the glass feels cold. Not crazy aggressive like you're making scrambled eggs, just steady circles. Should look smooth and slightly diluted.
- Strain and Garnish
Strain into chilled glass and drop in cherry. If you're feeling fancy, express orange peel oils over the top before dropping it in. Should taste rich and complex with bitter herbal notes balancing the whiskey warmth.
Nutrition
Notes
Use a large ice cube to chill without diluting. Don’t over-stir 30 seconds is perfect. Fresh cherry and orange peel add great aroma. Swap amaros if needed but keep whiskey-to-amaro balance. Sip slowly to enjoy all the flavors.




