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–+ servings
blackberry mint julep

Blackberry Mint Julep

5 from 1 vote
A refreshing, fruit-forward take on the classic derby cocktail. This easy drink features muddled fresh blackberries, aromatic mint, and smooth bourbon over crushed ice.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drink
Cuisine: American, Southern
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 5–6 fresh blackberries Plus extra for garnish
  • 6–8 fresh mint leaves Plus a sprig for garnish
  • ½ ounce simple syrup Adjust based on berry sweetness
  • 2 ounces bourbon whiskey Four Roses or your preferred brand
  • 1 cup crushed ice Finely crushed is essential

Equipment

  • 1 muddler For pressing berries
  • 1 julep cup or rocks glass For serving
  • 1 Bar spoon For stirring

Method
 

  1. Place the blackberries, mint leaves, and simple syrup in the bottom of a glass.
  2. Gently press the mixture with a muddler until the berries release their juices.
    muddling blackberries and min
  3. Pour the bourbon directly over the muddled fruit and stir gently.
    stirring bourbon into muddled fruit
  4. Fill the glass completely with crushed ice and stir vigorously until frosty.
    mixing crushed ice into a julep cup
  5. Top with a dome of extra crushed ice, and garnish with a blackberry and mint sprig.

Nutrition

Serving: 150gCalories: 190kcalCarbohydrates: 12gProtein: 0.5gFat: 0.2gSodium: 5mgPotassium: 60mgFiber: 2.5gSugar: 8gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg

Notes

Do not over-muddle the mint, or it will release bitter flavors. Chill your glasses beforehand for the best frosty presentation.

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