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blackstone recipes

Blackstone Recipes

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Transform your outdoor cooking with these easy, family-friendly Blackstone recipes that deliver restaurant-quality flavor. Perfect for quick meals and gatherings, these recipes bring everyone together around the griddle with mouthwatering results every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, dinner, lunch
Cuisine: American, Outdoor Cooking
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef (80/20) for smash burgers
  • 2 pieces chicken breasts or thighs cook until 165°F internal temperature
  • 1 cup chopped onions fresh
  • 1 cup chopped bell peppers fresh
  • 1 cup sliced mushrooms fresh
  • 4 slices bacon cook flipping once
  • 2 cups cooked rice day-old works best
  • 2 cups shredded cheese add last minute of cooking
  • 2 cups hash browns flip halfway through cooking
  • 3 pieces eggs for breakfast or fried rice
  • 3 tablespoon cooking oil avocado or vegetable oil recommended

Equipment

  • 1 Blackstone griddle Essential flat-top griddle for cooking all recipes
  • 1 Spatula For flipping and moving food on the griddle
  • 1 Scraper To clean and scrape the griddle surface during cooking
  • 1 Tongs For handling meats safely

Method
 

  1. Heat your griddle on medium-high for 3-4 minutes. Add a thin layer of oil across the cooking surface. Wait until oil shimmers.
    prep your blackstone griddle
  2. Start with meats that take longest to cook. Chicken: 5-6 minutes per side until 165°F internal temperature. Ground beef: 2-3 minutes per side.
    cook proteins first
  3. Push proteins to one side. Add chopped onions, peppers, and mushrooms to the open space. Cook vegetables for 3-4 minutes with occasional stirring.
    add vegetables and sides
  4. Add hash browns to the griddle. Cook for 6-8 minutes, flipping halfway through.
  5. Lower heat to medium. Combine proteins, vegetables, and sides as needed. Add shredded cheese during last minute of cooking until it melts gently.
    finish and combine
  6. Clean your griddle surface between different ingredients to avoid burnt flavor transfer. Use a scraper and paper towels after cooking each item.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

Cooking on the Blackstone griddle turns everyday meals into a delicious, interactive experience. With fast heating and even cooking, these recipes make family dinners stress-free and flavorful. The satisfaction of a perfectly seared smash burger or crispy hash browns will have everyone asking for 'griddle nights' again and again.

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