Blackstone Recipes
Transform your outdoor cooking with these easy, family-friendly Blackstone recipes that deliver restaurant-quality flavor. Perfect for quick meals and gatherings, these recipes bring everyone together around the griddle with mouthwatering results every time.
Print Pin Servings: 6 servings
Calories: 450kcal
Cost: $15
Equipment
- 1 Blackstone griddle Essential flat-top griddle for cooking all recipes
- 1 Spatula For flipping and moving food on the griddle
- 1 Scraper To clean and scrape the griddle surface during cooking
- 1 Tongs For handling meats safely
Ingredients
- 1 lb ground beef (80/20) for smash burgers
- 2 pieces chicken breasts or thighs cook until 165°F internal temperature
- 1 cup chopped onions fresh
- 1 cup chopped bell peppers fresh
- 1 cup sliced mushrooms fresh
- 4 slices bacon cook flipping once
- 2 cups cooked rice day-old works best
- 2 cups shredded cheese add last minute of cooking
- 2 cups hash browns flip halfway through cooking
- 3 pieces eggs for breakfast or fried rice
- 3 tablespoon cooking oil avocado or vegetable oil recommended
Instructions
- Heat your griddle on medium-high for 3-4 minutes. Add a thin layer of oil across the cooking surface. Wait until oil shimmers.
- Start with meats that take longest to cook. Chicken: 5-6 minutes per side until 165°F internal temperature. Ground beef: 2-3 minutes per side.
- Push proteins to one side. Add chopped onions, peppers, and mushrooms to the open space. Cook vegetables for 3-4 minutes with occasional stirring.
- Add hash browns to the griddle. Cook for 6-8 minutes, flipping halfway through.
- Lower heat to medium. Combine proteins, vegetables, and sides as needed. Add shredded cheese during last minute of cooking until it melts gently.
- Clean your griddle surface between different ingredients to avoid burnt flavor transfer. Use a scraper and paper towels after cooking each item.
Notes
Cooking on the Blackstone griddle turns everyday meals into a delicious, interactive experience. With fast heating and even cooking, these recipes make family dinners stress-free and flavorful. The satisfaction of a perfectly seared smash burger or crispy hash browns will have everyone asking for 'griddle nights' again and again.
Nutrition
Serving: 1plate | Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 90mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg