Breakfast Pizza Recipe

A crowd-pleasing breakfast pizza loaded with scrambled eggs, sausage, cheese, and hash browns on a golden crust—perfect for weekend mornings.

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Course: Breakfast, brunch, Main Dish

Cuisine: American, comfort food

Keyword: breakfast pizza, breakfast pizza with sausage, cheesy breakfast pizza, easy breakfast pizza, eggs and hash browns pizza, homemade breakfast pizza, pizza dough breakfast, weekend brunch recipe

Prep Time: 10

Cook Time: 15

Resting Time: 5

Total Time: 30

Servings: people

Calories: 500kcal

Cost: $5

Equipment

Baking sheet, greased
Mixing bowls for sausage, eggs, hash browns
Whisk for scrambling eggs
Spatula for cooking eggs
Pastry brush for brushing olive oil

Ingredients

Instructions

Preheat the oven to 425°F.

Roll out the refrigerated pizza dough onto a greased baking sheet and let it rest for 15 minutes. Brush the edges with olive oil.

Prepare the toppings.

Brown the breakfast sausage in a skillet, then drain the fat. In another pan, scramble the eggs until just barely set (they’ll finish in the oven). Pat the frozen hash browns dry and season with salt and pepper.

Assemble the pizza.

Spread your sauce evenly across the dough, leaving a 1-inch border. Add half the shredded cheese first (to prevent sogginess), then layer on the sausage, scrambled eggs, and seasoned hash browns. Top with the remaining cheese.

Bake and serve.

Bake for 12–15 minutes or until the crust is golden brown and the cheese is bubbling. Let the pizza rest for 5 minutes before slicing—this helps prevent the toppings from sliding off.

Notes

This breakfast pizza is a hit with kids and adults alike. Prep everything the night before to make mornings smoother. Feel free to swap in bacon, add sautéed peppers, or make it vegetarian with plant-based sausage and dairy-free cheese.

Nutrition