...
Go Back
–+ servings
Chocolate Chip Waffles

Chocolate Chip Waffles

5 from 1 vote
Crispy, golden, and incredibly fluffy homemade Chocolate Chip Waffles loaded with melting semi-sweet morsels. Ready in under 15 minutes, these are the ultimate weekend breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour Spoon and leveled
  • 1 tablespoon baking powder For lift and fluffiness
  • ½ teaspoon baking soda Reacts with buttermilk
  • 2 tablespoons granulated sugar Helps crisp the exterior
  • ½ teaspoon salt Balances sweetness
  • 1 ¾ cups buttermilk Room temperature
  • ⅓ cup unsalted butter Melted and slightly cooled
  • 2 large eggs Room temperature
  • 1 teaspoon vanilla extract For flavor
  • ¾ cup semi-sweet chocolate chips Plus extra for serving

Equipment

  • 1 Waffle iron For cooking
  • 2 Mixing bowls For dry and wet ingredients
  • 1 Whisk For blending
  • 1 Silicone spatula For folding batter

Method
 

  1. Preheat your waffle iron to medium-high heat until the ready indicator light turns on.
  2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, granulated sugar, and salt.
    whisking flour and dry ingredients in a large bowl
  3. In a separate medium bowl, beat the buttermilk, melted butter, eggs, and vanilla extract until completely smooth.
    beating buttermilk eggs and wet ingredients
  4. Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. A few lumps are okay.
  5. Sprinkle the chocolate chips into the batter and fold gently two or three times to distribute evenly.
  6. Pour batter onto the center of the hot iron and close the lid gently. Cook for 3 to 4 minutes until golden brown and steam stops escaping.
    pouring chocolate chip waffle batter onto hot iron
  7. Carefully lift from the iron and serve immediately with sliced bananas and warm maple syrup.

Nutrition

Serving: 180gCalories: 480kcalCarbohydrates: 58gProtein: 12gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 130mgSodium: 520mgPotassium: 350mgFiber: 3gSugar: 22gVitamin A: 15IUCalcium: 180mgIron: 4mg

Notes

Rest the batter for 5 minutes before cooking for the fluffiest texture. Place cooked portions on a wire rack in a 200°F oven to keep them crispy while you finish the batch.

Tried this recipe?

Let us know how it was!