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–+ servings
chocolate frozen yogurt

Creamy Chocolate Frozen Yogurt

5 from 1 vote
A rich, creamy chocolate frozen yogurt made easily at home with whole milk Greek yogurt and deep cocoa powder. Churns in minutes for a perfect, healthy dessert.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups whole milk Greek yogurt Full fat is required for a creamy texture
  • ½ cup unsweetened cocoa powder Dutch-processed preferred
  • ⅔ cup granulated sugar Prevents the yogurt from freezing too hard
  • 1 teaspoon vanilla extract Enhances the chocolate flavor
  • ¼ teaspoon fine sea salt Balances the sweetness

Equipment

  • 1 Ice cream maker Required for churning
  • 1 Large mixing bowl For whisking base
  • 1 Whisk To combine ingredients
  • 1 airtight freezer container For storage

Method
 

  1. Combine the Greek yogurt, cocoa powder, sugar, vanilla extract, and salt in a large mixing bowl. Whisk vigorously until smooth and glossy.
    whisking chocolate frozen yogurt base in mixing bowl
  2. Cover the bowl tightly and chill in the refrigerator for at least two hours until very cold.
    covering chocolate yogurt base with plastic wrap for chilling
  3. Pour the chilled mixture into your ice cream maker. Churn for 15 to 20 minutes until thick and pulling away from the sides.
    pouring chocolate yogurt base into ice cream maker
  4. Transfer to an airtight container and freeze for at least two hours to firm up before scooping.

Nutrition

Serving: 150gCalories: 210kcalCarbohydrates: 38gProtein: 9gFat: 4.5gSaturated Fat: 2.5gCholesterol: 12mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 34gCalcium: 110mgIron: 1mg

Notes

Store in an airtight container with parchment paper pressed against the surface to prevent freezer burn. Let sit at room temperature for 10 minutes before scooping.

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