Crispy Bang Bang Salmon Bites

5 from 1 vote

These crispy Bang Bang Salmon Bites are air-fried to perfection and tossed in a creamy, sweet, and spicy sauce. Ready in just 15 minutes, they are perfect for rice bowls or appetizers.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 grams

Course: dinner

Cuisine: American, Asian Fusion

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

1 lb skinless salmon fillets, cut into 1-inch cubes Center cut is best
1 tablespoon olive oil For coating
1 teaspoon garlic powder For seasoning
1 teaspoon smoked paprika Adds color
2 tablespoon cornstarch Creates the crust
½ cup mayonnaise Full fat works best
¼ cup sweet chili sauce Thai style
1 tablespoon Sriracha Adjust to taste
1 teaspoon honey Optional for sweetness
1 tablespoon fresh chives, chopped For garnish

Equipment

1 Air fryer Or oven
2 Mixing Bowl Medium size
1 Whisk For sauce
1 knife For cubing salmon

Method

Preheat your air fryer to 400°F (200°C) for 3 minutes.
Pat salmon cubes dry with paper towels, then toss with olive oil, garlic powder, paprika, salt, and cornstarch until evenly coated.
Arrange salmon in a single layer in the air fryer basket, ensuring pieces do not touch.
Air fry for 7-9 minutes, shaking the basket halfway through, until golden and crisp.
Whisk together mayonnaise, sweet chili sauce, Sriracha, and honey in a medium bowl while the salmon cooks.
Toss the cooked salmon gently in the sauce just before serving and garnish with chives.

Nutrition

Serving: 150gCalories: 380kcalCarbohydrates: 12gProtein: 24gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 450mgPotassium: 400mgFiber: 0.5gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Pat the salmon extremely dry before coating to ensure maximum crispiness; serve immediately as the sauce will eventually soften the crust.

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