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–+ servings
breakfast potatoes

Crispy Breakfast Potatoes

5 from 1 vote
These perfectly seasoned breakfast potatoes feature a crispy golden exterior and a fluffy, tender center. Learn the secret to achieving diner-style perfection right at home in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs russet potatoes, washed and diced Yukon gold can be substituted
  • 2 tablespoon olive oil For pan frying
  • 1 teaspoon smoked paprika Adds color and smoky flavor
  • ½ teaspoon garlic powder Distributes evenly
  • ½ teaspoon onion powder For savory depth
  • ½ teaspoon salt Adjust to taste
  • ¼ teaspoon black pepper Freshly cracked is best
  • 1 tablespoon fresh parsley, chopped For garnish

Equipment

  • 1 Cast iron skillet Best for developing a crispy crust
  • 1 Large pot For parboiling
  • 1 Mixing Bowl For tossing with spices
  • 1 metal spatula For flipping

Method
 

  1. Wash, peel, and dice the potatoes, then parboil them in salted water for three to four minutes until slightly tender.
  2. Drain the potatoes completely and pat them dry with a clean towel to remove all excess moisture.
    drying parboiled potatoes with a kitchen towel
  3. Transfer to a bowl and toss with the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
    tossing potatoes with spices and olive oil
  4. Heat a cast iron skillet over medium-high heat, add the potatoes in a single layer, and cook undisturbed for four minutes.
    searing seasoned potatoes in a cast iron skillet
  5. Flip the potatoes with a spatula and continue cooking for five to seven minutes until golden and crispy all over.
  6. Remove from heat, garnish with fresh parsley, and serve immediately.

Nutrition

Serving: 120gCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 290mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 250IUVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Notes

Parboiling is optional but helps guarantee a fluffy interior. Make sure your skillet is fully preheated before adding the potatoes to ensure a crispy crust.

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