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–+ servings
buffalo wings

Crispy Buffalo Wings

5 from 1 vote
Incredibly crispy oven-baked Buffalo Wings tossed in a classic, buttery hot sauce. The baking powder creates an amazing crunch. Serve immediately for the best texture.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 people
Course: Appetizer, dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lbs chicken wings, split into flats and drumettes Pat completely dry
  • 1 tablespoon aluminum-free baking powder Crucial for crispiness
  • 1 teaspoon kosher salt Draws out moisture
  • ½ cup Frank's RedHot sauce Provides authentic flavor
  • ⅓ cup unsalted butter Melted

Equipment

  • 1 Wire rack For elevated baking
  • 1 rimmed baking sheet To catch drips
  • 1 Mixing Bowl For tossing
  • 1 Saucepan For melting butter

Method
 

  1. Pat the chicken completely dry with paper towels to ensure the skin crisps properly.
  2. Toss the meat with baking powder and salt in a large bowl until evenly coated.
    tossing chicken wings with baking powder and salt
  3. Arrange the pieces on a wire rack set over a baking sheet to allow airflow.
  4. Bake in a preheated oven until deep golden brown and bubbly.
    golden brown crispy baked chicken wings on a rack
  5. Simmer the hot sauce and butter in a saucepan until smooth and emulsified.
    simmering buffalo sauce and melting butter in a saucepan
  6. Pour the warm glaze over the hot chicken and toss vigorously to coat.

Nutrition

Serving: 225gCalories: 320kcalCarbohydrates: 1gProtein: 18gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 850mgPotassium: 150mgVitamin A: 15IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a hot oven or air fryer to bring back the crunch. Avoid the microwave entirely.

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