Easy Apple Cobbler Recipe
This Easy Apple Cobbler Recipe transforms simple apples into pure fall comfort that tastes like cozy sweater weather and childhood memories wrapped in golden, bubbling perfection. Tender, cinnamon-kissed fruit meets fluffy biscuit topping that creates the kind of dessert magic where every spoonful feels like coming home to warmth, love, and that perfect balance of sweet and spice.
Print Pin Servings: 8 people
Calories: 285kcal
Cost: $6.25
Equipment
- 1 9x13 inch baking dish or cast iron skillet For baking the cobbler to golden perfection
- 1 Large mixing bowl For preparing the biscuit topping
- 1 Pastry cutter or two forks To cut cold butter into flour mixture
- 1 Apple peeler or sharp knife For preparing fresh apples
Ingredients
- 6 large apples peeled and sliced,use Granny Smith or Honeycrisp for best results
- ¾ cup brown sugar packed,for sweetening the fruit
- 1 teaspoon ground cinnamon essential for that warm spice flavor
- ¼ teaspoon nutmeg adds depth and warmth
- 2 tablespoons lemon juice prevents browning and adds brightness
- 2 tablespoons cornstarch thickens the fruit juices perfectly
- 1 teaspoon vanilla extract enhances the apple flavor
- 1 ½ cups all-purpose flour for the biscuit topping
- ½ cup granulated sugar sweetens the topping
- 2 teaspoons baking powder makes topping light and fluffy
- ½ teaspoon salt balances all the flavors
- 6 tablespoons cold butter cubed,essential for flaky topping
- ¾ cup whole milk brings the topping together
- 1 pinch cardamom optional but adds nice warmth
- ½ cup rolled oats optional for extra texture
- vanilla ice cream for serving because it's basically required
Instructions
- Preheat oven to 375°F while you get everything ready. Peel and slice apples however you want, just keep them somewhat even. Dump them in a bowl with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cornstarch over everything so the juices don't turn into soup. Spread the whole mess in your greased baking dish.
- Throw flour, sugar, baking powder, and salt in a bowl. Cut cold butter into chunks and mash it into the flour with a fork. Should look like chunky breadcrumbs, not baby food. Pour in milk and stir just enough to make it stick together. Stop stirring once it looks like lumpy dough.
- Plop spoonfuls of dough on top of the apples. Don't stress about making it look perfect - rustic is the point. Stick it in the oven for 40-45 minutes until the top looks golden. You'll know it's done when the fruit is bubbling like crazy.
- Let it sit for 15 minutes before you dig in. Trust me, apple lava burns worse than you think. Serve with ice cream if you want to be extra.
Notes
The magic of perfect apple cobbler happens when tender, spiced fruit meets golden biscuit topping that's crispy outside and fluffy inside. Let it rest after baking so the juices settle and the topping firms up, creating that perfect balance of textures that makes every bite feel like autumn wrapped in comfort.
Nutrition
Serving: 1portion | Calories: 285kcal | Carbohydrates: 52g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 195mg | Potassium: 180mg | Fiber: 4g | Sugar: 38g | Vitamin A: 65IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1.2mg