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beef kabobs

Easy Beef Kabobs

5 from 1 vote
Tender beef cubes marinated in a savory soy and garlic sauce, skewered with sweet bell peppers and red onions. Grill these up for a perfect, quick dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs top sirloin steak Cut into 1-inch cubes
  • 2 whole bell peppers Red and orange, cut into chunks
  • 1 whole red onion Cut into 1-inch chunks
  • ¼ cup soy sauce For the marinade base
  • 2 tablespoons olive oil Helps the meat brown
  • 3 cloves garlic Minced

Equipment

  • 1 grill Gas or charcoal
  • 8 skewers Wooden or metal
  • 1 Mixing Bowl For the marinade

Method
 

  1. Cut the top sirloin, bell peppers, and red onion into uniform one-inch pieces.
    cutting beef and vegetables for skewers
  2. Whisk together the soy sauce, olive oil, and minced garlic in a large bowl.
    whisking soy sauce marinade
  3. Toss the beef cubes in the marinade until fully coated and glossy.
  4. Thread the beef, peppers, and onions alternately onto skewers, leaving a small gap between pieces.
    threading beef and vegetables onto skewers
  5. Grill over medium-high heat for about 8 to 10 minutes, turning occasionally, until nicely charred.

Nutrition

Serving: 250gCalories: 350kcalCarbohydrates: 9gProtein: 38gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1500IUVitamin C: 80mgCalcium: 40mgIron: 3.5mg

Notes

Remember to soak wooden skewers for 30 minutes before grilling to prevent them from burning. Do not marinate the beef for more than a few hours to maintain the best texture.

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