Ingredients
Equipment
Method
- Rub a fresh lime wedge completely around the rim of your chosen rocks glass and dip the moistened edge gently into a shallow plate of coarse salt.
- Fill the prepared glass entirely to the top with fresh ice cubes to chill the vessel thoroughly.
- Pour the measured tequila, blue curaçao, fresh lime juice, and optional agave nectar directly into a metal cocktail shaker with a handful of fresh ice.
- Seal the shaker tightly and shake vigorously for about fifteen seconds until the outside of the metal becomes visibly frosty and cold.
- Strain the chilled liquid carefully over the fresh ice waiting in your prepared glass and garnish with a pineapple wedge and cherry.
Nutrition
Notes
Store any leftover mixed liquid in a pitcher in the refrigerator without ice. Add fresh ice and garnishes only when you are ready to serve.



