Easy Brownie Bites

5 from 1 vote

Fudgy, rich brownie bites with chewy edges and a soft chocolate center - ready in under 30 minutes. Chill the batter briefly for the best texture.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 grams

Course: Dessert, Snack

Cuisine: American

Calories: 110

Ingredients Equipment Method Nutrition Notes

Ingredients

½ cup unsalted butter Cut into pieces
1 cup granulated sugar For sweetness and texture
2 large eggs Room temperature
¼ cup Dutch-processed cocoa powder Sifted to remove lumps
½ cup semi-sweet chocolate chips Melted with the butter
⅔ cup all-purpose flour Measured accurately
1 teaspoon vanilla extract Pure vanilla preferred

Equipment

1 mini muffin pan For baking bite-sized portions
1 Mixing bowls To combine ingredients
1 Whisk For emulsifying wet ingredients
1 Small cookie scoop For even batter distribution

Method

Preheat your oven to 350°F and thoroughly grease a mini muffin pan.
Melt the butter and chocolate chips together in the microwave until smooth.
Whisk the sugar and eggs into the warm chocolate mixture until glossy.
Gently stir in the cocoa powder and flour until just combined.
Scoop the batter into the prepared pan and let it rest for 10 minutes.
Bake for 12 to 14 minutes until the edges are set but centers are soft.
Let the brownie bites cool in the pan for 5 minutes before removing.

Nutrition

Serving: 25gCalories: 110kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 3.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 10mgPotassium: 35mgFiber: 1gSugar: 10gVitamin A: 120IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 4 days. Add a slice of bread to the container to keep them soft.

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