Ingredients
Equipment
Method
- Wash and peel your fresh carrots before grating them on the finest side of your box grater.
- Bring the milk, water, cinnamon, and nutmeg to a gentle simmer in a medium saucepan.
- Pour the rolled oats and finely grated carrots into the simmering spiced milk, stirring frequently.
- Lower the heat and let the mixture bubble softly until the oats absorb most of the liquid.
- Stir in the maple syrup, raisins, and chopped walnuts right before serving hot.
Nutrition
Notes
Store covered in the refrigerator up to 4 days; add an extra splash of milk when reheating on the stovetop or in the microwave.




