Easy Cheesecake Bites

5 from 1 vote

Creamy, rich Cheesecake Bites made with a buttery graham cracker crust and a smooth vanilla filling - baked in a muffin tin for perfect portions. Ensure all dairy is at room temperature for the best texture.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 bites

Course: Dessert

Cuisine: American

Calories: 185

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup graham cracker crumbs Finely crushed
3 tablespoons unsalted butter Melted
16 ounces full-fat cream cheese Softened to room temperature
½ cup granulated sugar Plus 1 tablespoon for the crust
2 large eggs Room temperature
¼ cup sour cream Room temperature
1 teaspoon vanilla extract Pure vanilla is best
whipped cream, fresh berries, mint leaves For optional garnish

Equipment

1 12-cup muffin tin For baking the bites
12 paper liners Prevents sticking
1 hand mixer For smooth filling
2 Mixing bowls For crust and filling

Method

Combine the graham cracker crumbs, melted butter, and one tablespoon of sugar in a bowl.
Press the crumb mixture firmly into the bottom of a paper-lined 12-cup muffin tin.
Beat the softened cream cheese and remaining sugar until completely smooth.
Mix in the sour cream and vanilla extract just until combined.
Add the eggs one at a time on low speed, mixing just until the yellow disappears.
Divide the batter over the crusts and bake at 325 degrees Fahrenheit for 18 to 20 minutes.

Nutrition

Serving: 45gCalories: 185kcalCarbohydrates: 14gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 140mgPotassium: 60mgSugar: 10gVitamin A: 12IUCalcium: 30mgIron: 1mg

Notes

Store covered in the refrigerator up to 5 days; add toppings right before serving. Top with crushed cookies or chocolate for variations.

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