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chicken bacon ranch wraps

Easy Chicken Bacon Ranch Wraps

5 from 1 vote
A quick and delicious meal ready in 15 minutes, featuring seasoned chicken, crispy bacon, fresh vegetables, and creamy ranch dressing wrapped in a soft tortilla. Toasting the wrap adds a satisfying crunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: dinner, lunch
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken breast, chopped or shredded Rotisserie chicken works great
  • 6 slices bacon, cooked and crumbled Cook until very crisp
  • ½ cup ranch dressing High quality refrigerated brand
  • 4 large flour tortillas Burrito size
  • 1 cup romaine lettuce, shredded Washed and dried well
  • 1 cup Roma tomatoes, diced Seeds removed
  • 1 cup sharp cheddar cheese, freshly grated Freshly grated melts best

Equipment

  • 1 Skillet Used for toasting the wraps
  • 1 knife For dicing vegetables
  • 1 cutting board For prep work

Method
 

  1. Lay the large flour tortillas flat on a clean work surface and warm them briefly in the microwave.
    laying out flour tortilla for chicken bacon ranch wrap
  2. Layer the sliced chicken, crumbled bacon, shredded cheese, lettuce, and diced tomatoes down the center of each tortilla, then drizzle with ranch dressing.
    adding chicken bacon and ranch to a tortilla wrap
  3. Fold the left and right sides of the tortilla inward, then roll tightly from the bottom up.
    rolling a chicken bacon ranch wrap tightly
  4. Place the wraps seam side down in a warm skillet over medium heat and cook for two minutes per side until golden brown.
  5. Serve immediately while the outside is warm and the interior vegetables remain crisp.

Nutrition

Serving: 229gCalories: 480kcalCarbohydrates: 35gProtein: 28gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 950mgPotassium: 420mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Ensure tortillas are warm before rolling to prevent cracking. Store leftovers in the refrigerator for up to 24 hours.

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