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chili seasoning recipe

Easy Chili Seasoning Recipe

After a legendary chili disaster, I spent ten months learning how to mix the perfect spice blend and now, this chili seasoning recipe is the reason my family begs me to make chili at every get-together. Real flavor, smart ratios, and competition-tested depth in every bite.
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Course: Condiment, dinner, Seasoning
Cuisine: American, Mexican
Keyword: chili powder mix, chili seasoning recipe, easy spice blend, family chili recipe, homemade chili seasoning
Prep Time: 5 minutes
Cook Time: 0 minutes
Storage Life: 3 days
Total Time: 5 minutes
Servings: 8 tablespoon
Calories: 10kcal
Cost: $2.00

Equipment

  • 1 small mixing bowl to combine all the spices evenly
  • 1 whisk or fork for proper blending without clumps
  • 1 airtight spice jar or container for storing your seasoning blend

Ingredients

  • 2 tablespoons chili powder main flavor base
  • 1 tablespoon ground cumin earthy depth and warmth
  • 1 teaspoon paprika color and mild heat
  • 1 teaspoon garlic powder savory flavor enhancement
  • 1 teaspoon onion powder sweet depth and aroma
  • ½ teaspoon dried oregano herbal notes and authenticity
  • ½ teaspoon cayenne pepper adjust for heat preference
  • 1 teaspoon salt flavor enhancer and preservative
  • ½ teaspoon black pepper mild heat and flavor balance

Instructions

  • Measure all the spices precisely using measuring spoons. This ensures balanced flavor in your chili seasoning recipe.
    measure everything out for chili seasoning recipe
  • Add all the measured spices to a small mixing bowl. Stir them together until fully combined.
    mix it right for chili seasoning recipe
  • Transfer your homemade chili seasoning recipe into an airtight spice jar or container. Store it in a cool, dark place.
    store smart for chili seasoning recipe
  • Before using, give the jar a gentle shake to redistribute the spices. That way, your chili seasoning recipe stays fresh and flavorful.
    final check for chili seasoning recipe

Notes

This chili seasoning recipe saved my reputation after I ruined a reunion dinner—it's balanced, bold, and has just the right kick. Toast your spices first if you want deeper flavor, and always label your jars (because spice amnesia is real). Makes even basic chili taste like it came from a competition pitmaster.

Nutrition

Serving: 1tablespoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 200mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 150IU | Calcium: 10mg | Iron: 1mg