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–+ servings
chocolate fudge

Easy Chocolate Fudge

5 from 1 vote
A rich, creamy chocolate fudge made with just 3 ingredients. This foolproof method skips the candy thermometer and delivers perfect, melt-in-your-mouth squares every time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 36 squares
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups semisweet chocolate chips Use high-quality chocolate
  • 14 ounces sweetened condensed milk Do not use evaporated milk
  • 1 teaspoon pure vanilla extract Enhances the chocolate flavor

Equipment

  • 1 8x8 inch baking dish For setting the fudge
  • 1 Heavy-bottomed saucepan For gentle melting
  • 1 Rubber spatula For stirring
  • 1 Sharp knife For clean slicing

Method
 

  1. Line an 8x8 inch square baking dish with parchment paper, leaving an overhang.
    lining a square baking dish with parchment paper
  2. Combine chocolate chips and condensed milk in a saucepan over low heat, stirring continuously until smooth.
    melting chocolate chips and condensed milk in a saucepan
  3. Remove from heat immediately and stir in the vanilla extract.
  4. Pour the mixture into the prepared pan and smooth the top with an offset spatula.
    pouring chocolate fudge mixture into a baking dish
  5. Refrigerate for at least two hours until completely firm, then slice into squares.

Nutrition

Serving: 25gCalories: 110kcalCarbohydrates: 14gProtein: 1.5gFat: 5.5gSaturated Fat: 3.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.5gCholesterol: 4mgSodium: 15mgPotassium: 70mgFiber: 1gSugar: 13gVitamin A: 15IUCalcium: 35mgIron: 0.6mg

Notes

Store in an airtight container at room temperature for up to a week. Ensure your saucepan and utensils are completely dry to prevent the chocolate from seizing.

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