Ingredients
Equipment
Method
- Whisk the rolled oats, protein powder, cocoa powder, chia seeds, and sea salt together in a large mixing bowl.
- Pour the peanut butter, honey, and vanilla extract over the dry mixture.
- Stir firmly with a spatula or use your hands to mix until a sticky, uniform dough forms.
- Fold in the mini chocolate chips gently to distribute them evenly.
- Scoop tablespoon-sized amounts and roll tightly between damp palms to form balls.
- Chill in the refrigerator for at least 30 minutes to set before serving.
Nutrition
Notes
Store these in the refrigerator to maintain the best texture. If the dough is too dry, add water one teaspoon at a time.


