Easy Chocolate Snowball Cookies Recipe - Holiday Favorites
These chocolate snowball cookies melt in your mouth like sweet winter magic, transforming simple butter and cocoa into powdered sugar-dusted treasures that make every holiday gathering feel more special. Rich, tender, and impossibly delicious - they're the cookies that create those perfect family moments where everyone reaches for just one more.
Print Pin Servings: 24 cookie
Calories: 95kcal
Cost: $2.40
Equipment
- 1 Electric mixer Essential for creaming butter to proper fluffy texture
- 2 Large mixing bowls One for wet ingredients, one for dry ingredients
- 2 Baking sheets Line with parchment paper for easy removal
- 1 Wire cooling racks For proper cooling before second coating
- 1 Fine mesh sifter For dusting powdered sugar evenly
- 1 Cookie scoop or spoon For uniform 1-inch cookie balls
Ingredients
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ cup butter room temperature
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup mini chocolate chips
- ½ cup chopped pecans
- 1 ½ cups powdered sugar for coating
- ¼ teaspoon peppermint extract optional
- 1 teaspoon orange zest optional
- 2 tablespoons espresso powder optional
Instructions
- Beat room temperature butter with powdered sugar until fluffy. Add vanilla and mix until combined. Whisk flour, cocoa, and salt in separate bowl. Add dry ingredients gradually until just combined. Fold in chocolate chips and nuts gently. Don't overmix or cookies become tough.
- Chill dough 30 minutes if too soft to handle. Roll into 1-inch balls with clean hands. Place on parchment-lined sheets with 2-inch spacing. Don't flatten - they spread naturally. Work quickly to prevent butter from warming.
- Preheat oven to 325°F - not higher or they'll burn. Bake 12-14 minutes until edges are barely set. Centers should still look slightly underdone. Cool 5 minutes on sheet before moving. They continue cooking on hot pan after removal.
- Roll warm cookies in powdered sugar for first coat. Let cool completely on wire racks. Roll again in fresh powdered sugar for thick coating. Store with parchment between layers. Should look like actual snowballs when done.
Notes
The secret to perfect chocolate snowball cookies lies in room temperature butter and the patience to pull them from the oven while they still look slightly underdone - they continue cooking on the hot pan and achieve that melt-in-your-mouth texture that makes them irresistible. The double coating of powdered sugar creates that magical snow-white appearance that captures the holiday spirit in every bite.
Nutrition
Serving: 1cookie | Calories: 95kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 15mg | Sodium: 45mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 85IU | Calcium: 12mg | Iron: 0.8mg