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–+ servings
deviled strawberries

Easy Deviled Strawberries

5 from 1 vote
Sweet and creamy deviled strawberries (cheesecake stuffed strawberries) made with fresh fruit, cream cheese, and whipped cream - ready in 20 minutes. A stabilized filling ensures they stay fluffy for hours.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 pieces
Course: Dessert
Cuisine: American
Calories: 65
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh large strawberries washed and dried thoroughly
  • 8 oz cream cheese softened to room temperature
  • ½ cup powdered sugar sifted to remove lumps
  • 1 teaspoon vanilla extract pure vanilla is best
  • ½ cup heavy whipping cream very cold
  • ¼ cup graham cracker crumbs for garnish

Equipment

  • 1 Electric mixer For whipping cream
  • 1 piping bag For filling berries
  • 1 star tip For decorative piping
  • 1 melon baller For hollowing fruit
  • 1 knife For slicing

Method
 

  1. Wash strawberries and pat them completely dry with paper towels.
  2. Cut the tops off and use a melon baller to hollow out the centers.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
    making cream cheese filling for deviled strawberries
  4. Whip heavy cream to stiff peaks and gently fold into the cheese mixture.
  5. Pipe filling into strawberries and top with graham cracker crumbs.
    piping deviled strawberries filling

Nutrition

Serving: 70gCalories: 65kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 35mgPotassium: 45mgFiber: 0.5gSugar: 4gVitamin A: 150IUVitamin C: 15mgCalcium: 10mg

Notes

Store covered in the refrigerator for up to 24 hours; serve chilled for the best texture. Slice a small sliver off the bottom of each berry so they stand upright on the platter.

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