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french dip sliders

Easy French Dip Sliders

5 from 1 vote
These savory French dip sliders feature layers of roast beef and melted provolone on sweet Hawaiian rolls, topped with a buttery onion glaze. Served with a rich au jus for dipping, they are the ultimate crowd-pleasing appetizer or quick dinner ready in under 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 count Hawaiian sweet rolls Keep the slab intact
  • 1 lb deli roast beef, thinly sliced High quality works best
  • 8 slices provolone cheese Mild or sharp
  • ½ cup unsalted butter, melted For the glaze
  • 1 tablespoon dried minced onion Adds texture and flavor
  • 1 teaspoon Worcestershire sauce Plus more for au jus
  • ½ teaspoon garlic powder
  • 1 teaspoon poppy seeds Optional garnish
  • 1 packet au jus gravy mix Prepared according to package

Equipment

  • 1 9x13 baking pan
  • 1 serrated knife
  • 1 Pastry brush
  • 1 Small bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Slice the entire slab of Hawaiian rolls horizontally in half using a serrated knife.
  3. Place the bottom buns in the pan and layer with half the cheese, all the roast beef, then the remaining cheese.
    whisking savory butter glaze
  4. Whisk together melted butter, dried onion, Worcestershire sauce, garlic powder, and poppy seeds.
    whisking savory butter glaze
  5. Place the top buns on the sliders and brush generously with the butter glaze.
  6. Bake uncovered for 15–20 minutes until the cheese is melted and tops are golden brown.
  7. Serve hot with prepared au jus on the side for dipping.

Nutrition

Serving: 90gCalories: 280kcalCarbohydrates: 22gProtein: 14gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 680mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

For extra crispy bottoms, toast the cut side of the bottom buns for 2 minutes under the broiler before assembling. Store leftovers in the fridge for up to 3 days and reheat in the oven.

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