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–+ servings
mango margarita

Easy Frozen Mango Margarita

5 from 1 vote
A vibrant, frosty Mango Margarita made with real frozen fruit, smooth tequila, and fresh lime juice. Ready in just 5 minutes with a perfectly spicy chili rim.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Drink
Cuisine: Italian-Mexican Fusion
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups frozen mango chunks Keeps the drink thick and frosty
  • 4 ounces blanco tequila Use a high-quality 100% agave tequila
  • 2 ounces fresh lime juice Freshly squeezed only
  • 1 tablespoon agave nectar Adjust to taste based on mango sweetness
  • 1 tablespoon chili powder or Tajin For the rim
  • 1 sprig fresh mint For garnish
  • 2 slices fresh jalapeño Optional, for a spicy kick

Equipment

  • 1 Blender For pureeing the frozen fruit
  • 1 shallow plate For the chili powder rim
  • 1 Measuring cups and spoons To measure ingredients accurately

Method
 

  1. Rub a freshly cut lime wedge along the rim of your glass and dip it into a shallow plate of chili powder to coat.
    rimming glass with chili powder for margarita
  2. Combine the frozen mango chunks, blanco tequila, fresh lime juice, and agave nectar in a blender. Pulse until completely smooth and frosty.
    pouring margarita ingredients into blender
  3. Pour the blended mixture into the prepared glass and garnish with fresh mint and a slice of jalapeño.
    spicy frozen mango margarita with fresh garnish

Nutrition

Serving: 240gCalories: 210kcalCarbohydrates: 28gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 15mgPotassium: 180mgFiber: 3gSugar: 24gVitamin A: 1200IUVitamin C: 45mgCalcium: 20mgIron: 0.5mg

Notes

Use frozen fruit instead of ice to prevent the cocktail from watering down. Adjust the agave nectar based on the natural sweetness of your fruit.

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