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frozen peach bellini

Easy Frozen Peach Bellini

5 from 1 vote
A thick, slushy, and refreshing frozen cocktail made with frozen peaches, chilled prosecco, and a hint of peach schnapps. Ready in just 5 minutes without any ice cubes to water down the flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 drinks
Course: Drink
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz frozen sliced peaches Keeps the drink thick and slushy
  • 1 bottle prosecco (750ml) Chilled until nearly freezing
  • 2 oz peach schnapps Enhances the stone fruit flavor
  • 1 tablespoon agave nectar Adjust based on the fruit's natural sweetness
  • 4 slices fresh peaches For garnish

Equipment

  • 1 Blender High-powered preferred for frozen fruit
  • 4 coupe glasses For serving

Method
 

  1. Place your blender pitcher and coupe glasses in the freezer for ten minutes to chill.
    chilling blender and coupe glasses
  2. Add the frozen peaches, peach schnapps, and agave nectar to the cold blender and pulse gently to break up the large chunks.
    adding agave and peach schnapps to frozen peaches
  3. Pour the chilled prosecco over the fruit mixture and blend on low speed just until a smooth, slushy consistency forms.
    pouring prosecco over frozen peaches
  4. Divide the thick mixture immediately between the frosted glasses and garnish each with a fresh peach slice before serving.

Nutrition

Serving: 200gCalories: 180kcalCarbohydrates: 18gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 6IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Ensure your prosecco is thoroughly chilled before blending to prevent the frozen fruit from melting. Serve immediately in frosted glasses for the best texture.

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