Easy Fruit Pizza

5 from 1 vote

A beautiful and easy fruit pizza with a thick, chewy sugar cookie crust, rich cream cheese frosting, and fresh berries. Perfect for summer gatherings.

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Prep Time 20

Cook Time 14

Total Time 34

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 285

Ingredients Equipment Method Nutrition Notes

Ingredients

½ cup unsalted butter Softened to room temperature
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour Spooned and leveled
8 ounces cream cheese Softened
½ cup powdered sugar Sifted if clumpy
3 cups mixed fresh berries Strawberries, blueberries, blackberries, washed and dried completely

Equipment

1 Baking sheet For baking the crust
1 Parchment paper Prevents sticking
1 Electric mixer For creaming butter and making frosting
2 Mixing bowls For dough and frosting

Method

Preheat the oven to 350°F and line a baking sheet with parchment paper.
Cream the butter and sugar together until fluffy, then mix in the egg and vanilla.
Fold in the flour gently until a soft dough forms.
Press the dough evenly into a circle on the prepared baking sheet and bake for 14 minutes until edges are golden.
Beat the softened cream cheese and powdered sugar together until completely smooth.
Spread the frosting over the completely cooled crust and arrange the dry berries on top.

Nutrition

Serving: 95gCalories: 285kcalCarbohydrates: 35gProtein: 3.5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 110mgPotassium: 85mgFiber: 1.5gSugar: 22gVitamin A: 400IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Store leftovers covered in the refrigerator for up to 3 days. Ensure fruit is completely dry before placing it on the frosting to prevent a soggy crust.

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