Easy Grilled Peaches

5 from 1 vote

Warm, caramelized, and incredibly simple to prepare. These are ready in just 10 minutes and pair perfectly with creamy mascarpone and toasted pecans.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 people

Course: Dessert

Cuisine: American

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

4 fresh freestone peaches Halved and pitted
1 tablespoon neutral oil Avocado or canola oil
½ cup mascarpone cheese For topping
2 tablespoons honey For drizzling
¼ cup toasted pecans Roughly chopped

Equipment

1 grill Gas or charcoal
1 grill brush To clean grates
1 Tongs For flipping fruit
1 Pastry brush To apply oil

Method

Preheat the grill to medium-high and clean the grates thoroughly with a brush.
Brush the cut sides of the halved fruit lightly with neutral oil.
Place the halves flesh-side down on the hot grates and cook undisturbed for four minutes.
Flip the halves using tongs and grill for one more minute to warm the skins.
Transfer to a platter and top immediately with mascarpone, honey, and pecans.

Nutrition

Serving: 150gCalories: 190kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 15mgPotassium: 250mgFiber: 3gSugar: 16gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 2mg

Notes

Choose freestone varieties so the pit removes easily without tearing the flesh. Ensure your grates are very clean before cooking to prevent sticking.

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