...
Go Back
–+ servings
mango sorbet

Easy Homemade Mango Sorbet

5 from 1 vote
This refreshing and creamy mango sorbet is made with just three simple ingredients. It requires no ice cream maker and delivers a perfect tropical flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups frozen mango chunks Keep fully frozen until ready to blend
  • ¼ cup granulated sugar Adjust to taste depending on fruit sweetness
  • 1 tablespoon fresh lime juice Adds brightness and balances the sugar
  • 1 tablespoon warm water Only if needed to help the blender process

Equipment

  • 1 food processor or high-speed blender Essential for breaking down frozen fruit
  • 1 freezer-safe container For storing the sorbet
  • 1 Rubber spatula To scrape down the blender sides

Method
 

  1. Chill a freezer-safe storage container in the freezer for at least 30 minutes.
  2. Add the frozen mango chunks, sugar, and fresh lime juice to a food processor or high-speed blender.
    adding frozen mango to blender
  3. Pulse the mixture several times until it breaks down into a crumbly texture, scraping down the sides as needed.
    pulsing frozen mango in blender
  4. Blend on high speed until completely smooth and thick, adding a splash of warm water only if the blades get stuck.
    blending mango sorbet until smooth
  5. Transfer the smooth mixture to the chilled container and freeze for at least four hours before scooping.

Nutrition

Serving: 150gCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 5mgPotassium: 170mgFiber: 3gSugar: 26gVitamin A: 1000IUVitamin C: 40mgCalcium: 20mgIron: 0.2mg

Notes

Let the sorbet sit at room temperature for 5 to 10 minutes before scooping. You can adjust the sugar based on the natural sweetness of your fruit.

Tried this recipe?

Let us know how it was!