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–+ servings
sausage patties

Easy Homemade Sausage Patties

5 from 1 vote
Savory and juicy homemade sausage patties made from scratch with simple spices. Ready in just twenty minutes for a comforting morning meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 patties
Course: Breakfast, Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground pork 80/20 lean to fat ratio preferred
  • 1 teaspoon dried rubbed sage Essential for classic flavor
  • 1 teaspoon kosher salt Adjust to your preference
  • ½ teaspoon black pepper Freshly ground works best
  • 1 teaspoon brown sugar Aids in caramelization
  • 1 tablespoon cooking oil For the skillet

Equipment

  • 1 Mixing Bowl For combining ingredients
  • 1 Cast iron skillet For achieving a crispy sear
  • 1 Spatula For flipping the meat

Method
 

  1. Place the cold ground pork, sage, salt, pepper, and brown sugar into a large mixing bowl. Gently fold the spices into the meat with your hands until just combined.
    mixing breakfast sausage seasoning into ground pork
  2. Divide the mixture into six equal portions and roll them into loose balls. Flatten each ball to half an inch thick and press a small indent in the center.
    shaping ground pork breakfast sausage patties
  3. Heat oil in a skillet over medium heat. Sear the meat for three to four minutes per side until golden brown and fully cooked through.
    pan frying breakfast sausage in a cast iron skillet

Nutrition

Serving: 75gCalories: 210kcalCarbohydrates: 1gProtein: 14gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 380mgPotassium: 210mgSugar: 1gCalcium: 15mgIron: 1mg

Notes

Store cooked patties in an airtight container in the refrigerator for up to four days. Reheat gently in a skillet with a splash of water to retain moisture.

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