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–+ servings
Italian Stromboli

Easy Italian Stromboli

5 from 1 vote
Golden Italian stromboli packed with savory cured meats and melted provolone cheese. A quick weeknight dinner that beats delivery. My family requests this crispy-edged pastry constantly.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Course: dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound pizza dough Store-bought or homemade
  • ¼ pound sliced provolone cheese Low-moisture
  • ¼ pound sliced pepperoni Patted dry
  • ¼ pound sliced Genoa salami Patted dry
  • ¼ pound sliced deli ham Patted dry
  • 1 large egg Beaten, for egg wash
  • 1 tablespoon dried Italian seasoning For the crust

Equipment

  • 1 Baking sheet For baking the pastry
  • 1 Parchment paper Prevents sticking
  • 1 Pastry brush For applying egg wash
  • 1 knife For cutting vent holes

Method
 

  1. Roll the pizza dough into a large rectangle on parchment paper to ensure even thickness without tearing.
    rolling out pizza dough on parchment paper
  2. Layer the provolone cheese flat across the dough to create a moisture barrier.
    adding cured meats like pepperoni and salami to stromboli
  3. Arrange the pepperoni, salami, and ham evenly over the cheese to distribute the savory flavors.
  4. Roll the dough tightly into a long log to secure the fillings inside.
  5. Brush the exterior with beaten egg and cut three vent holes to let steam escape during baking.
    applying beaten egg wash and seasoning to stromboli crust
  6. Bake at 400 degrees Fahrenheit for 30 minutes until the crust turns deeply golden and sounds hollow.

Nutrition

Serving: 225gCalories: 450kcalCarbohydrates: 35gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 980mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUCalcium: 250mgIron: 2.5mg

Notes

Pat your deli meats completely dry before layering to prevent a soggy crust. Letting the pastry rest for 10 minutes ensures clean, beautiful slices.

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