Ingredients
Equipment
Method
- Add ice to copper mug or highball glass. Fill it up good - cold is everything with this drink. Don't be stingy with the ice.
- Pour bourbon over ice. Squeeze lime juice directly into mug. Drop the lime wheel in there too.
- Pour ginger beer slowly to avoid too much fizz. Give it a gentle stir with bar spoon. Garnish with mint sprig if you're feeling fancy.
- Should taste like bourbon up front, ginger in the middle, lime at the end. If it tastes too strong, add more ginger beer. If it's too sweet, squeeze more lime.
Nutrition
Notes
The magic of a Kentucky mule lives in the harmony of three simple ingredients — each one essential, none overpowering the others. That first sip from a frosty copper mug is pure liquid comfort, connecting you to generations of bourbon lovers who understood that the best cocktails come from respecting tradition, not complicating it.




