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louisiana voodoo fries

Easy Louisiana Voodoo Fries

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Crispy french fries loaded with warm cheese sauce, cool ranch dressing, and zesty cajun seasoning. Serve immediately while the fries are piping hot and crispy.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bag frozen extra crispy french fries Straight cut works best
  • 1 cup cheese sauce Cheddar or jalapeno queso
  • ½ cup ranch dressing Buttermilk ranch preferred
  • 2 tablespoons cajun seasoning Low sodium blend

Equipment

  • 1 Baking sheet For roasting potatoes
  • 1 Saucepan For warming cheese
  • 1 serving platter For assembly

Method
 

  1. Bake the french fries on a large baking sheet according to package directions until deeply golden and crispy.
  2. Warm the cheese sauce gently in a small saucepan over medium low heat until smooth and pourable.
    warming cheese sauce for voodoo fries
  3. Transfer the hot potatoes to a mixing bowl immediately after baking and toss them with the cajun seasoning.
    tossing fries with cajun seasoning
  4. Drizzle the warm cheese sauce and cool ranch dressing evenly over the seasoned fries on a serving platter.
    finished louisiana voodoo fries plate

Nutrition

Serving: 150gCalories: 450kcalCarbohydrates: 48gProtein: 8gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 850mgPotassium: 650mgFiber: 4gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Bake the potatoes a few minutes longer than the package suggests for extra crunch. Do not assemble until right before serving to prevent soggy potatoes.

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