Easy Mango Popsicles

5 from 1 vote

Cool down instantly with these refreshing, easy homemade mango popsicles. Made with real fruit, a touch of lime juice, and naturally sweetened, they are the perfect healthy summer treat.

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Prep Time 10

Total Time 4 10

Servings: 6 popsicles

Course: Dessert, Snack

Cuisine: American, Mexican

Calories: 65

Ingredients Equipment Method Nutrition Notes

Ingredients

3 cups fresh mango, peeled and diced Use very ripe fruit for the best flavor
2 tablespoons fresh lime juice Adds brightness and tartness
2 tablespoons agave nectar Adjust based on the sweetness of your fruit
¼ cup cold water Helps the blender process the thick fruit
1 tablespoon chili lime seasoning Optional, for sprinkling on top before serving

Equipment

1 Blender For pureeing the base
1 popsicle mold For shaping the treats
6 wooden sticks For holding the popsicles
1 knife To cut the fruit

Method

Peel the mangoes, slice the flesh away from the pit, and cut into chunks.
Add the fruit, lime juice, agave, and cold water to a high-powered blender and process until completely smooth.
Pour the thick puree evenly into your molds, leaving a small space at the top.
Insert the wooden sticks straight down into the center of each cavity.
Place the tray in the freezer for at least four hours until solid, then run under warm water to release.

Nutrition

Serving: 85gCalories: 65kcalCarbohydrates: 16gProtein: 0.5gFat: 0.2gSodium: 2mgPotassium: 100mgFiber: 1.5gSugar: 14gVitamin A: 15IUVitamin C: 35mgCalcium: 10mgIron: 0.1mg

Notes

Store wrapped individually in parchment paper in a freezer-safe bag to prevent freezer burn. For a spicy kick, sprinkle with chili-lime seasoning before serving.

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