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oreo cheesecake cups

Easy Oreo Cheesecake Cups

5 from 1 vote
Creamy, light Oreo Cheesecake Cups made with crushed chocolate cookies, whipped cream, and sweetened cream cheese - ready in 15 minutes of active prep time. Use a piping bag to create beautiful, distinct layers in your glass jars.
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Prep Time 15 minutes
Chilling time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20 chocolate sandwich cookies Divided for crust, filling, and garnish
  • 8 oz full fat cream cheese Softened to room temperature
  • 1 cup heavy whipping cream Very cold
  • ½ cup powdered sugar Sifted to prevent lumps
  • 1 teaspoon vanilla extract Enhances the chocolate flavor

Equipment

  • 1 Food processor For crushing cookies
  • 1 hand mixer For whipping cream
  • 4 glass jars For serving
  • 1 piping bag For clean layers
  • 1 Rubber spatula For folding

Method
 

  1. Pulse the chocolate cookies in a food processor until they resemble coarse sand.
    crushing cookies for oreo cheesecake cups crust
  2. Beat the cold heavy cream in a chilled glass bowl until stiff peaks form.
    whipping cream for oreo cheesecake cups
  3. Beat the softened cream cheese with powdered sugar and vanilla until completely smooth.
  4. Gently incorporate the whipped cream and crushed cookies into the cream cheese base using a rubber spatula.
  5. Spoon the cookie crumbs into the bottom of each glass jar and pipe the cheesecake filling over the top.
    assembling finished oreo cheesecake cups

Nutrition

Serving: 150gCalories: 450kcalCarbohydrates: 42gProtein: 4gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 280mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 20IUCalcium: 10mgIron: 8mg

Notes

Store covered in the refrigerator up to 3 days; add the final cookie garnish right before serving to maintain its crunch. Ensure your heavy cream is very cold before whipping.

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