Ingredients
Equipment
Method
- Pour broth into a small saucepan and bring to a gentle simmer over medium-low heat.
- Add a pinch of salt if using low-sodium broth.
- Slowly pour in pastina, stirring as you add. Stir once to prevent clumping
- simmer gently for 5–6 minutes, stirring occasionally but gently
- Once the pasta is cooked, remove from heat. Add butter and stir until melted
- Gradually sprinkle in the cheese while stirring
- If using egg, whisk it in a separate bowl and stir into the pasta off heat, mixing quickly to prevent scrambling
- Let the pastina sit for 1–2 minutes to thicken naturally
- Adjust consistency with warm broth if needed
- Season with pepper and garnish with fresh herbs before serving
Nutrition
Notes
This cozy pastina recipe is pure comfort in a bowl. Quick to make, endlessly soothing, and perfect for sick days, busy nights, or anytime you need something warm and simple.
