Easy Pina Colada

5 from 1 vote

Creamy, sweet, and perfectly frosty, this homemade Pina Colada uses frozen pineapple chunks for the ultimate thick texture. Ready to sip in just 5 minutes.

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Prep Time 5

Total Time 5

Servings: 2 drinks

Course: Drink

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

3 cups frozen pineapple chunks Keeps the drink thick without ice
1 cup pineapple juice Helps the blender process smoothly
¾ cup cream of coconut Provides sweetness and rich texture
½ cup white rum Adjust to your preferred strength
1 tablespoon fresh lime juice Cuts the sweetness beautifully

Equipment

1 High-powered blender Essential for processing frozen fruit
1 Measuring cups For accurate liquid ratios
2 hurricane glasses For serving

Method

Place the frozen pineapple chunks, pineapple juice, cream of coconut, white rum, and fresh lime juice into a blender.
Process the mixture on high speed for forty-five seconds until completely smooth and creamy.
Pour immediately into chilled glasses and garnish with a fresh pineapple slice and cherry.

Nutrition

Serving: 240gCalories: 320kcalCarbohydrates: 45gProtein: 1gFat: 8gSaturated Fat: 7gSodium: 15mgPotassium: 210mgFiber: 2gSugar: 38gVitamin A: 1IUVitamin C: 45mgCalcium: 2mgIron: 4mg

Notes

Store any leftover blended mixture in the freezer; let thaw slightly and re-blend before serving. Do not use canned coconut milk instead of cream of coconut.

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