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–+ servings
sausage strata

Easy Sausage Strata

5 from 1 vote
A comforting, savory breakfast casserole layered with crusty bread, browned sausage, fresh spinach, and rich cheese. Perfect for holiday mornings and make ahead weekend brunches.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 people
Course: Breakfast
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground breakfast sausage Mild or spicy depending on preference
  • 1 loaf crusty French bread Cut into bite-sized cubes, preferably day-old
  • 8 large eggs Room temperature
  • 2 cups whole milk Creates a tender interior
  • ½ cup heavy cream Adds luxurious richness
  • 1 ½ cups sharp cheddar cheese Freshly grated
  • 1 cup Gruyere cheese Freshly grated for best melting
  • 2 cups fresh spinach Roughly chopped
  • 1 teaspoon dry mustard powder Enhances the cheese flavor
  • ½ teaspoon salt Adjust to taste
  • ¼ teaspoon black pepper Freshly cracked

Equipment

  • 1 9x13 baking dish For assembling the casserole
  • 1 large skillet For browning the sausage
  • 1 Large mixing bowl For whisking the custard
  • 1 Whisk To combine the egg mixture

Method
 

  1. Brown the sausage in a large skillet over medium heat until fully cooked and no pink remains.
    browning ground sausage in skillet
  2. Whisk the eggs, milk, heavy cream, mustard powder, salt, and pepper in a large bowl until smooth.
    whisking eggs and milk for casserole custard
  3. Arrange half of the bread cubes in a greased 9x13 baking dish, then top with half the sausage, spinach, and cheese.
  4. Repeat the layers once more, then slowly pour the egg mixture evenly over the entire dish.
    pouring egg mixture over casserole
  5. Cover tightly and refrigerate for at least 4 hours, or overnight, to allow the bread to soak.
  6. Bake uncovered at 350°F (175°C) for 50-55 minutes until the center is set and golden brown.

Nutrition

Serving: 220gCalories: 480kcalCarbohydrates: 24gProtein: 26gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 245mgSodium: 850mgPotassium: 320mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 4mgCalcium: 350mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat slices in the microwave or a warm oven to revive the crispy edges.

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