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–+ servings
sheet pan fajitas

Easy Sheet Pan Fajitas

5 from 1 vote
Juicy chicken and tender-crisp bell peppers roasted to perfection. A simple weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: dinner
Cuisine: Mexican-American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs chicken breasts, sliced thinly Slice against the grain
  • 3 bell peppers, sliced Use a mix of colors
  • 1 yellow onion, sliced Cut into uniform strips
  • 2 tablespoons fajita seasoning Homemade or store-bought
  • 3 tablespoons olive oil For coating ingredients
  • 1 lime, cut into wedges For serving

Equipment

  • 1 Baking sheet For roasting
  • 1 chef’s knife For slicing
  • 1 cutting board For prep

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with foil.
  2. Slice the bell peppers and yellow onions into uniform strips.
    slicing bell peppers and onions for fajitas
  3. Toss the sliced chicken, peppers, and onions with olive oil and fajita seasoning on the pan.
    tossing chicken fajita ingredients with oil and seasoning
  4. Bake for 20 minutes until the chicken is cooked through and the vegetables are tender.
    freshly baked sheet pan chicken fajitas
  5. Serve immediately with warm tortillas and fresh lime wedges.
    plated chicken fajita in a warm tortilla with lime juice

Nutrition

Serving: 300gCalories: 320kcalCarbohydrates: 12gProtein: 35gFat: 14gSaturated Fat: 2.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 150mgCalcium: 40mgIron: 1.5mg

Notes

Serve immediately with warm tortillas and fresh lime juice.

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