Easy S'mores Dip

5 from 1 vote

Gooey, warm, and comforting S'mores Dip made right in your oven. Layers of melted chocolate chips and toasted marshmallows create the ultimate indoor treat.

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Prep Time 3

Cook Time 7

Total Time 10

Servings: 6 people

Course: Dessert, Snack

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups semi sweet chocolate chips Use high quality chocolate for best melting
1 bag large marshmallows Ensure they are fresh and soft
1 tablespoon butter For greasing the baking dish
graham crackers For dipping

Equipment

1 shallow baking dish Ceramic or cast iron preferred
1 oven mitts For safely removing the hot dish

Method

Preheat the oven to 350 degrees Fahrenheit and generously grease a shallow baking dish with butter.
Spread the chocolate chips evenly across the bottom of the prepared dish to create a solid base.
Arrange the marshmallows tightly together over the chocolate layer, ensuring no gaps are left behind.
Bake for 5 to 7 minutes until the marshmallows are puffed and golden brown on top.
Remove from the oven and serve immediately with graham crackers and fresh fruit.

Nutrition

Serving: 110gCalories: 320kcalCarbohydrates: 58gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 85mgPotassium: 150mgFiber: 3gSugar: 42gVitamin A: 50IUCalcium: 40mgIron: 2.5mg

Notes

Serve immediately while warm. If the chocolate begins to harden, you can microwave individual portions for 10 to 15 seconds to soften it again.

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