Ingredients
Equipment
Method
- Place the strawberries, mint leaves, and simple syrup into a sturdy glass.
- Press firmly with a muddler until the berries break down into a fragrant paste.
- Pour the bourbon directly over the muddled fruit mixture and stir gently.
- Pack the glass completely full with crushed ice until frost forms on the outside.
- Garnish with a fresh mint sprig and strawberry slice, serving immediately.
Nutrition
Notes
Serve immediately while the ice is fresh. Do not over-muddle the mint to avoid bitterness.



