Easy Vanilla Fudge

5 from 1 vote

Creamy, melt-in-your-mouth vanilla fudge made with just four simple ingredients. This foolproof recipe uses sweetened condensed milk and white chocolate for the perfect texture every time.

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Prep Time 5

Cook Time 5

Total Time 2 10

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

3 cups high-quality white chocolate chips Ensure they contain real cocoa butter
14 ounces sweetened condensed milk One standard can
2 tablespoons unsalted butter Cut into small pieces
1 tablespoon pure vanilla extract or vanilla bean paste Paste yields the best visual result
⅛ teaspoon fine sea salt To balance the sweetness

Equipment

1 8-inch square baking pan For shaping the fudge
1 Parchment paper For lining the pan
1 Medium saucepan For melting ingredients gently
1 Silicone spatula For constant stirring

Method

Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Combine the white chocolate chips, sweetened condensed milk, and butter in a medium saucepan over very low heat.
Stir continuously with a silicone spatula until the chocolate is completely melted and the mixture is smooth.
Remove from heat immediately and stir in the vanilla extract and fine sea salt until fully incorporated.
Pour the warm fudge into the prepared pan, smooth the top, and chill in the refrigerator for at least two hours before slicing.

Nutrition

Serving: 35gCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 12mgSodium: 45mgPotassium: 120mgSugar: 25gVitamin A: 4IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to a week, or in the refrigerator for up to three weeks. Use high-quality white chocolate chips containing real cocoa butter for the best results.

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