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–+ servings
watermelon sorbet

Easy Watermelon Sorbet

5 from 1 vote
A refreshing and naturally sweet frozen treat made with just three ingredients. Ready to blend and serve in minutes without an ice cream maker.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American
Calories: 55
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups seedless watermelon cubed and frozen completely solid
  • 1 tablespoon fresh lime juice adds a bright acidity
  • 1 tablespoon agave nectar adjust according to the melon sweetness

Equipment

  • 1 Blender Used for blending the frozen fruit
  • 1 Baking sheet For freezing the melon cubes
  • 1 Parchment paper Prevents fruit from sticking to the pan
  • 1 Ice cream scoop For serving

Method
 

  1. Slice the fresh melon into uniform small cubes and discard any stray seeds.
    slicing fresh watermelon into small cubes
  2. Spread the pieces on a parchment lined tray and freeze until completely solid.
    spreading watermelon cubes onto a baking sheet
  3. Place the frozen fruit, lime juice, and agave in a powerful blender.
  4. Pulse repeatedly until the mixture breaks down into a smooth and vibrant purée.
    blending frozen watermelon into puree
  5. Scoop into chilled glasses immediately for a soft texture or freeze for firmer scoops.

Nutrition

Serving: 150gCalories: 55kcalCarbohydrates: 14gProtein: 1gSodium: 2mgPotassium: 120mgFiber: 1gSugar: 11gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 0.2mg

Notes

Ensure the diced melon is frozen completely solid before blending to achieve the best scoopable texture.

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