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maple walnut fudge

Foolproof Maple Walnut Fudge

5 from 1 vote
Creamy, rich maple walnut fudge made easy with white chocolate chips and sweetened condensed milk. No candy thermometer required for this foolproof treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups white chocolate chips Use high quality for smooth melting
  • 14 ounces sweetened condensed milk One standard can
  • 1.5 teaspoons maple extract Adjust to taste
  • 1 teaspoon vanilla extract Pure extract preferred
  • 1.5 cups chopped walnuts Lightly toasted
  • ¼ teaspoon fine sea salt To balance sweetness

Equipment

  • 1 8x8 inch baking pan For setting the fudge
  • 1 Parchment paper For easy removal
  • 1 Microwave-safe bowl For melting ingredients
  • 1 Silicone spatula For folding the stiff mixture

Method
 

  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides.
    lining square baking pan with parchment paper
  2. Combine white chocolate chips and sweetened condensed milk in a large microwave-safe bowl.
  3. Microwave in 30-second intervals, stirring vigorously after each, until smooth and melted.
    stirring melted white chocolate and condensed milk
  4. Stir in the maple extract, vanilla extract, salt, and chopped walnuts until evenly distributed.
    folding walnuts and extracts into melted fudge
  5. Pour the thick mixture into the prepared baking dish and smooth the top evenly.
  6. Refrigerate for at least 2 hours until fully set, then lift out and slice into squares.

Nutrition

Serving: 45gCalories: 245kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 12mgSodium: 75mgPotassium: 150mgFiber: 1gSugar: 26gVitamin A: 60IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to one week, or refrigerate for firmer squares. Make sure to use high-quality white chocolate for the best texture.

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